Making Cheese

What are we doing? Making cheese. The easy way – scald milk and add a little acid – lemon juice or vinegar. We got the idea from ‘The Toddlers Busy Book’, which I haven’t used much, but has a bunch of fun ideas. There is a good description of cheese making here, the bare bones section is basically what we did.

One of the reasons I wanted to do this is Rebecca will not eat cheese. I think she wants to like it, but she really doesn’t. She used to adore cottage cheese when she was really little, then no more. Although I think she’s starting to come around, we made this cheese about a month ago, (yes, I am working through my photo backlog, what gave you that idea? Good thing I ‘blog without apology’, or I’d be feeling guilty that I was ‘behind’.) and she ate an entire string cheese last week. I was really surprised.

Anyway, she was very excited to make cheese, and then she couldn’t eat it, too bad! She thought it was awful. But that’s okay, dad thought it was great! We used lemon juice, and it gave it a nice flavor. We did squeeze it much too hard in the cheese cloth though, it came out very dry. And we forgot to add the salt, oops. I think we should try again. It is cute though, isn’t it?

[Recently all my comments have started being flagged as spam by Akismet, so if I don’t respond to your comment by email promptly, okay, it always takes me a couple days, but if it takes me a week, sorry, I forgot to check my spam comments again. Dunno what I broke…]